March 29, 2012

Arabic Food Culture and History

Arabic food comes from a rich history and tradition, making it one of the most famous cuisines around the world today. Arabic food is a variety of traditional dishes coming from various areas in the Middle East. Traditionally, Arabic cuisine relied mainly on local ingredients available along the Arabian Peninsula such as wheat, dates, rice, barley and meat, making their meals a healthy choice.

One of the most essential parts of Arabic food is the concept of generosity, as well as hospitality. Food is shared and enjoyed by the whole family and friends. Today, it is easy to enjoy authentic and delicious Arabic dishes anytime and anywhere. Whenever you are in San Diego, California take the time to visit Aladdin Mediterranean Restaurant for an experience that is unlike any other.

Recent Blogs

August 6, 2026

Catering spotlight: what to serve for office lunches and events

When you are putting on an event, or perhaps offering lunch to hard working office employees, catering is a practical option. Mediterranean provides a nice break from pizzas and sandwiches, and offers wonderful options for a variety of special diets. If you’re planning on having a lunch catered, here are some great options that everyone […]

July 29, 2026

Olive Oil 101: How to taste the difference between mild vs. bold profiles

What is Mediterranean food without olive oil? It’s a dip for breads, a base for salad dressings, and so much more. Have you ever wondered what the difference is between the different types of olive oils? Read on to find out how to taste the difference between mild and bold profiles. First, you’ll need to […]