March 29, 2012

Arabic Food Culture and History

Arabic food comes from a rich history and tradition, making it one of the most famous cuisines around the world today. Arabic food is a variety of traditional dishes coming from various areas in the Middle East. Traditionally, Arabic cuisine relied mainly on local ingredients available along the Arabian Peninsula such as wheat, dates, rice, barley and meat, making their meals a healthy choice.

One of the most essential parts of Arabic food is the concept of generosity, as well as hospitality. Food is shared and enjoyed by the whole family and friends. Today, it is easy to enjoy authentic and delicious Arabic dishes anytime and anywhere. Whenever you are in San Diego, California take the time to visit Aladdin Mediterranean Restaurant for an experience that is unlike any other.

Recent Blogs

July 28, 2025

Why Mediterranean Food is So Popular

Mediterranean foods are among some of the most popular foods in the world. Hummus, once an exotic food in America, is now common place in grocery stores. Gyros are a hugely popular lunch time food, and everyone loves Shawerma. How did all these foods become so popular? It’s Healthy Mediterranean cusine appeals to a broad […]

May 22, 2025

Who Invented Fattoush?

One of our feature salads at Aladdin Mediterranean Restaurant is Fattoush. This delicious and vibrant salad is of Mediterranean origin, and varies depending on where you get the salad. Most versions of Fattoush include leafy greens such as romaine lettuce, cucumbers and tomatoes, and garlic. The dressing is usually a combination of olive oil and […]