March 29, 2012

Arabic Food Culture and History

Arabic food comes from a rich history and tradition, making it one of the most famous cuisines around the world today. Arabic food is a variety of traditional dishes coming from various areas in the Middle East. Traditionally, Arabic cuisine relied mainly on local ingredients available along the Arabian Peninsula such as wheat, dates, rice, barley and meat, making their meals a healthy choice.

One of the most essential parts of Arabic food is the concept of generosity, as well as hospitality. Food is shared and enjoyed by the whole family and friends. Today, it is easy to enjoy authentic and delicious Arabic dishes anytime and anywhere. Whenever you are in San Diego, California take the time to visit Aladdin Mediterranean Restaurant for an experience that is unlike any other.

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What Makes Mediterranean Food So Healthy

Every year, the Mediterranean diet makes headlines for being named the best diet by nutritionists and doctors. Mediterranean food has been praised for being one of the healthiest diets out there. Just why are so many health care professionals praising it though? A Wide Variety One of the top reasons diets fail is because they […]

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Ingredient Deep Dive: All About Feta

Feta is a popular cheese that brightens many Mediterranean dishes. Feta is a brined white cheese, usually made from sheep’s milk. Although sheep’s milk is most common, it can also be made from goat milk, or a mixture of the two. Like most of the flavorful ingredients that make up Mediterranean dishes, Feta’s roots are […]

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